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Mandi barrel estimated size 85 liters
The Big (85 liters) 2000 watts is enough from 10 to 12 kilos of meat or chicken. It contains 5 mobile grille shelf with electricity or gas, with the ability to vaccinate flavor with firewood and embers during the full cooking period. Gas is used only in open areas and flights. Electricity is used in closed areas and the home. The inner wall is painted with healthy ceramics. Good thermal insulation and easy to clean. Easy to use, safe, and the method of closure is easy, semi -tight and safe, so that the evaporation is allowed to come out with the speed of completing food and slurring meat or chicken. Ease of transportation is lightweight and has solid wheels and a suitable size
Detain the oven net 50*50*81 weight 21 kg
Made in Turkey
Warranty two years
Mandi cooking methods
Before starting to explain the best way to cook the Mandi using our oven
The following observation must be taken into account. It is not a limited temperature that decreases with time as it is customary in the traditional way (the hole inside the ground)
Thus there are some mounting fumes from the oven. It is faster than the time of maturity of meat or chicken
We have put a buffer layer of the tin below the rice saucepan to reduce the direct heat on it. /p>
The first:
Putting rice, meat or chicken in one go. It affects the vote or rice assignment.
There is a quality that cannot Rice
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